How mighty is the oat?! Scientists find more than grain of truth in benefits of porridge

Remember being told about the virtues of porridge when you were a sceptical child? Well those stories appear to be even more true than your parents and teachers may have predicted. New research is finding that the mighty oat could actually lower cholesterol and clean the arteries while delivering other powerful heart-protective qualities.

The article below is by LAURA DONNELLY for the Irish Independent.

Fans of porridge have long claimed that it gives them the best start to the day – but scientists say there is evidence that it could also have a special ingredient that actively cleans the arteries, protecting against cancer and heart disease.

A meeting of researchers says there is growing evidence that a bioactive compound contained only in oats may possess protective antioxidant properties.

Oats are the breakfast of choice for many athletes and dieters, who find the high fibre levels give them energy for longer. The combination of fibre, vitamins and minerals in whole grains has also been linked to a reduced risk of diseases.

One particular fibre found only in oats – called beta-glucan – has already been credited with lowering cholesterol.

But scientists at the annual conference of the American Chemical Society in Dallas, Texas, yesterday said there was growing evidence that the benefits of oats do not just come from the fibre.

Researchers said studies suggested that a bioactive compound called avenanthramide could stop fat forming in the arteries, causing heart attacks and strokes.

Dr Shengmin Sang, from the North Carolina Agricultural and Technical State University, said: “While the data to support the importance of oat beta-glucan remains, these studies reveal that the heart health benefit of eating oats may go beyond fibre. As the scientific investigators dig deeper, we have discovered that the bioactive compounds found in oats may provide additional cardio-protective benefits.”

CRUCIAL

Fat formation in the arteries can become a condition called atherosclerosis in which the arteries become clogged. This can lead to organ damage or blood clots that result in heart attacks or strokes.

Previous studies have suggested that the fibre contained in porridge can reduce cholesterol levels by as much as 23pc.

Studies on children have suggested the traditional breakfast dish can help to keep obesity at bay. Youngsters who eat oats regularly are 50pc less likely to be overweight, one study of 10,000 children found.

Oats can reduce high blood pressure, which is closely linked to stroke and heart disease. They are also a source of vitamin B1 (thiamin) which is crucial for the nervous system, and folic acid, which is essential for healthy foetal development.

In an attempt to increase folic acid levels, pregnancy advisers have joined doctors in urging the British government to fortify flour with the acid to cut the number of babies developing defects such as spina bifida.

The British Pregnancy Advisory Service has also said it is time recommendations to fortify flour with the vitamin were implemented in the UK.

Irish Independent

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For a pre-Christmas health-kick…!

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Here at Dunphy Medical we’re stocking up on Chlorella, Vitamin C and Omega Oils with added Vitamin D to stay healthy amid winter’s bugs and flus.

Vitamin B is a perennial favourite and Toki is keeping our skin supple and youthful despite any harsh winter winds.

To discover our range of health products click on the Products tab at the top of this website’s homepage or just follow this link https://dunphymedicalcarrigaline.com/products/. All health supplements can be purchased online via PayPal or directly with a cheque or postal order. Purchases will then be delivered to your door by return mail, there’s no need to even leave the house!

 

Have you watched these videos yet?

 

 

 

Why did Steve Jobs Die? – Dr. John McDougall

 

 

 

 

 

Loving Your Lady Parts – Alisa Vitti

 

 

 

 

 

23 and 1/2 hours: What is the single best thing we can do for our health?

 

 

 

 

 

What’s wrong with what we eat? – Mark Bittman

 

 

 

 

 

Natural Cure for Depression, Bipolar, ADHD, Schizophrenia – Dr. Abram Hoffer

Happy Mother’s Day!

mOTHERS DAYimages

 

 

In celebration of Mothers Day this Sunday 30th March, we are celebrating all things feminine with a video from the inspirational TedTalks, and some information on the benefits of Vitamin B for women of all ages.

 

 

 TEDxFiDiWomen – Alisa Vitti – Loving Your Lady Parts as a Path to Success, Power & Global Change

 


 

 

 

Vitamin B

Many people take a vitamin B complex to increase energy, enhance mood, improve memory and focus, and stimulate the immune system, however B vitamins may be particularly important for women for a number of reasons. B vitamins can help alleviate PMS symptoms, and women taking the contraceptive pill may particularly want to watch their B vitamin intake as there is an established link between contraceptive pill use and depleted vitamin B6.

A vitamin B complex is a dietary supplement that contains all eight of the B vitamins: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B7 (biotin), B9 (folate), B12. Also found naturally in a number foods, B vitamins help the body to produce energy and form red blood cells.

 

 

Health Benefits of B Vitamins

Each B vitamin is essential for specific bodily functions:

  •          B1 and B2 are important for healthy functioning of the muscles, nerves, and heart
  •          B3 helps regulate the nervous and digestive systems
  •          B5 and B12 are required for normal growth and development
  •          B6 supports the immune system and aids the body in breaking down protein
  •          B7 is involved in the production of hormones
  •          B9 helps cells make and maintain DNA

Studies show that taking supplements containing certain B vitamins may benefit your health. For instance:

  •          B1 may help prevent kidney disease in people with type 2 diabetes and reduce risk of cataracts
  •          B2 may prevent migraines; B3 may lower cholesterol levels
  •          B6 may protect against heart disease, relieve PMS symptoms, and alleviate pregnancy-related nausea
  •          B9 may help prevent breast cancer, colorectal cancer, and pancreatic cancer. B9 (folate) can also decrease the  risk of birth defects when taken by pregnant women
  •          B12 may lower cervical cancer risk and reduce levels of homocysteine (an amino acid thought to contribute to heart disease when it occurs at elevated levels)

 

Why Do People Take B Complex Supplements?

Proponents claim that vitamin B complex supplements can help with a variety of health conditions, including:

  •       Anxiety   
  •      Depression    
  •      Fatigue   
  •      Heart Disease    
  •      Premenstrual Syndrome    
  •      Skin Problems     

 

 

Food Sources of B Vitamins

 

  •          cereals and whole grains (a source of B1, B2, and B3)
  •          green leafy vegetables (a source of B2 and B9)
  •          eggs (a source of B7 and B12)
  •          chicken (a source of B3, B6, and B12)
  •          citrus fruits (a source of B9)
  •          nuts (a source of B3 and B9)
  •          kidney beans (a source of B1 and B2)
  •          bananas (a source of B6 and B7)

Vitamin B5 is found in almost all foods.

 

When Should You Take a B Complex Supplement?

If you’re not getting enough B vitamins from your diet, taking a B complex supplement may be beneficial. Deficiency in B vitamins can cause a number of symptoms, including tiredness, anemia, loss of appetite, depression, abdominal pain, muscle cramps, hair loss, and eczema.

 

Consult your health care provider to find out whether a B complex supplement is right for you.

 

The B Complex we currently stock is Douglas Lab’s Tri-B-100.

 

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Tri-B-100

Energy and stress control

DESCRIPTION

Tri-B-100 provided by Douglas Laboratories® is a six

to eight hour timed release formulation of all the B

vitamins as well as several other important dietary

components metabolically associated with the B

 

FUNCTIONS

As coenzymes, the B vitamins are essential

components in most major metabolic reactions. As

water-soluble substances, B vitamins are not

generally stored in the body in any appreciable

amounts (with the exception of vitamin B-12).

Therefore, the body needs an adequate supply of B

vitamins on a daily basis.

Vitamin B-1 (thiamin), vitamin B-2 (riboflavin), and

niacinamide are all essential coenzymes in energy

production. Thiamin is required for the energetics of

the glycolytic and Citric Acid Cycle reactions.

Thiamin is also related to nerve impulse

transmission. Riboflavin is a component of

coenzymes FAD and FMN, which are intermediates

in many redox reactions, including energy production

and cellular respiration reactions. Niacin is a

component of the coenzymes NAD and NADP,

which are also integral components of energy

production reactions.

Vitamin B-6 dependent enzymes are required for the

biosynthesis of many neurotransmitters, including

serotonin, epinephrine, and norepinephrine. Vitamin

B-6, a coenzyme in amino acid metabolism, is also

necessary for the processing of homocysteine and the

conversion of tryptophan into niacin.

Folic acid together with vitamin B-12 serves as a

methyl donor for biosynthetic reactions, including the

conversion of homocysteine to methionine.

Optimum metabolism of proteins, carbohydrates, and

fats depends upon adequate levels of biotin and

pantothenic acid. Biotin is essential for many

metabolic carboxylation reactions, while pantothenic

acid, as part of Coenzyme A, is essential to energy

production via the Citric Acid Cycle.

While not truly vitamins, choline, inositol, and paraaminobenzoic

acid are important, related nutrients to

B vitamins. Choline serves not only as a methyl

donor for homocysteine metabolism following

conversion to betaine, but also as a structural

component of cellular membranes as

phosphatidylcholine and of the neurotransmitter

acetylcholine. Inositol aids in the cellular response to

hormonal signals, serves as a source of arachidonic

acid, and is active in cellular membranes as

phoshatidylinositol. Finally, para-aminobenzoic acid

is an integral component of folic acid as well as

having antioxidant properties.

 

INDICATIONS

Tri-B-100 tablets may be a useful dietary supplement

for those individuals who wish to increase their

intake of the B vitamins to help maintain the higher

energy levels needed for stress control.

 

FORMULA (#7913)

Each Timed Release B-Complex Tablet Contains:

Vitamin B-1 ………………………………………….100 mg

Vitamin B-2 ………………………………………….100 mg

Vitamin B-6 ………………………………………….100 mg

Vitamin B-12 ………………………………………..100 mcg

Niacinamide………………………………………….100 mg

Folic Acid …………………………………………….400 mcg

Pantothenic Acid …………………………………..100 mg

d-Biotin………………………………………………..100 mcg

Choline Bitartrate ………………………………….100 mg

Inositol…………………………………………………100 mg

PABA ………………………………………………….100 mg

(Para-Aminobenzoic Acid)

In a base designed to provide prolonged

release over a 6 to 8 hour period.

Douglas Product Data

Laboratories®

SUGGESTED USE

Adults take 1 tablet daily or as directed by physician.

 

SIDE EFFECTS

No adverse effects have been reported.

 

STORAGE

Store in a cool, dry place, away from direct light.

Keep out of reach of children.

 

REFERENCES

Anonymous. Folic acid for the prevention of neural tube defects.

American Academy of Pediatrics. Committee on Genetics.

Pediatrics 1999;104:325-7.

Elkin AC, Higham J. Folic acid supplements are more effective

than increased dietary folate intake in elevating serum folate levels.

Bjog 2000;107:285-9.

Haller J. The vitamin status and its adequacy in the elderly: an

international overview. Int J Vitam Nutr Res 1999;69:160-8.

Jansonius JN. Structure, evolution and action of vitamin B6-

dependent enzymes. Curr Opin Struct Biol 1998;8:759-69.

Kim YI. Folate and cancer prevention: a new medical application

of folate beyond hyperhomocysteinemia and neural tube defects.

Nutr Rev 1999;57:314-21.

Kleijnen J, Knipschild P. Niacin and vitamin B6 in mental

functioning: a review of controlled trials in humans. Biol

Psychiatry 1991;29:931-41.

Lakshmi AV. Riboflavin metabolism–relevance to human

nutrition. Indian J Med Res 1998;108:182-90.

McCarty MF. High-dose pyridoxine as an ‘anti-stress’ strategy.

Med Hypotheses 2000;54:803-7.

Schoenthaler SJ, Bier ID. The effect of vitamin-mineral

supplementation on juvenile delinquency among American

schoolchildren: a randomized, double-blind placebo- controlled

trial [see comments]. J Altern Complement Med 2000;6:7-17.

Selhub J, Bagley LC, Miller J, et al. B vitamins, homocysteine, and

neurocognitive function in the elderly. Am J Clin Nutr

2000;71:614S-620S.

American Cancer Society. “Vitamin B Complex“. May 2010.

Chang TY, Chou KJ, Tseng CF, Chung HM, Fang HC, Hung YM, Wu MJ, Tzeng HM, Lind CC, Lu KC. “Effects of folic acid and vitamin B complex on serum C-reactive protein and albumin levels in stable hemodialysis patients.” Curr Med Res Opin. 2007 Aug;23(8):1879-86.

Clarke R, Lewington S, Sherliker P, Armitage J. “Effects of B-vitamins on plasma homocysteine concentrations and on risk of cardiovascular disease and dementia.” Curr Opin Clin Nutr Metab Care. 2007 Jan;10(1):32-9.

Galan P, Kesse-Guyot E, Czernichow S, Briancon S, Blacher J, Hercberg S; SU.FOL.OM3 Collaborative Group. “Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.” BMJ. 2010 Nov 29;341:c6273. doi: 10.1136/bmj.c6273.

National Institutes of Health. “B Vitamins: Medline Plus“. August 2011.

National Institutes of Health. “Folic acid: MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Niacin and niacinamide (Vitamin B3): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Pyridoxine (Vitamin B6): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Riboflavin (Vitamin B2): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Thiamine (Vitamin B1): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Vitamin B12: MedlinePlus Supplements“. August 2011.

http://altmedicine.about.com/

 

These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Have a happy & healthy La Fheile Padraig!

St Patrick

 Happy St. Patricks day everyone!

Instead of giving in to tired old ‘Oirish’ stereotypes and consuming triple our body weight in alcohol in honour of St. Paddy, at Dunphy Medical we are increasing our consumption of chlorella, a green algae derived superfood packed with vitamins, minerals and protein. The name Chlorella is taken from the Greek chloros, meaning green, so it is the perfect accompaniment to St. Patricks Day celebrations! Chlorella is renowned for its detoxifying qualities making it even more suited for Paddy’s day consumption by many revellers around 17th March!

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“Chlorella, a single-celled fresh-water algae, is one of the most heavily researched algae in the world. It’s often referred to as a near-perfect food as research through the years have identified an astounding range of health benefits.  While being well known for its ability to detoxify your body by binding to toxins and carrying them out of your system, that’s certainly not all it’s good for.” (www.mercola.com)

Chlorella’s health benefits include:

Repairing nerve tissues Increasing your energy levels
Enhancing your immune system Normalizing your blood sugar
Improving digestion Normalizing your blood pressure
Promoting healthy pH levels in your gut, which in turn helps good bacteria to thrive Removing potentially toxic metals from your body
Enhancing your ability to focus and concentrate Eliminating bad breath

Chlorella can also be of benefit to vegetarians and vegans looking for proteins and B vitamins from a non-animal source. About 60 percent of it is protein, and because it contains all the essential amino acids your body needs, it’s considered to be a “complete protein.”

Chlorella is also rich in:

  • GABA
  • Folate
  • Vitamin B12
  • Iron

(www.mercola.com)

Natural Cure for Depression, Bipolar, ADHD, Schizophrenia..

Abram Hoffer PhD, RNCP, President Orthomolecular Vitamin Information Centre speaks about treating mental health concerns with nutrients. This alternative therapy employs vitamins, minerals, and amino acids to create optimum nutritional content for the body, as well as the right environment and equilibrium. Like most alternative medicine techniques, orthomolecular medicine targets a wide range of conditions. [depression, bipolar, adhd, schizophrenia, add, addiction, alcoholism, drug addiction…]

Orthomolecular medicine was developed by Linus Pauling, Ph.D., winner of two Nobel prizes, in 1968. It is designed to enable individuals to reach the apex of health and the peak of their performance by utilizing only naturally occurring substances (e.g. vitamins, minerals, enzymes, trace elements, co-enzymes). The proper balance of these substances in the body is the key to reaching physical, mental, and emotional health and stability. Orthomolecular medicine can be used therapeutically to treat diseases such as cancer and AIDS, or preventatively to impede the progress of degenerative disease and aging. When all is said and done, however, the main objective of orthomolecular medicine is to help the patient reach an optimal level of health; his or her self-esteem will probably improve in the process.

Although orthomolecular medicine did not fully develop into a therapy until the late 1960’s when Pauling coined the term “orthomolecular,” the premise behind this practice originated in the 1920’s, when vitamins and minerals were first used to treat illnesses unrelated to nutrient deficiency. It was discovered that vitamin A could prevent childhood deaths from infectious illness, and that heart arrhythmia (irregular heartbeat) could be stopped by dosages of magnesium. Hard scientific evidence supporting nutritional therapy did not emerge, however, until the 1950’s, when Abram Hoffer, M.D., and Humphrey Osmond, M.D., began treating schizophrenics with high doses of vitamin B3 (niacin). As a consequence of their studies, it was revealed that niacin, in combination with other medical treatments, could double the number of recoveries in a one-year period.

Eventually, it was determined that malnutrition and consumption of refined, empty-calorie foods such as white bread and pastries and overconsumption of sugar could yield disease and psychiatric disorders. It became apparent that a person’s diet was an overwhelmingly integral part of his or her health and well-being. Further studies showed that decreased intake of dietary fiber, bran, minerals, and complex carbohydrates was prevalent in patients with certain forms of mental illness, accompanied by a loss of vitamins and an increase in dietary fat.

Biochemical individual is a main principle of orthomolecular medicine. This principle was elucidated by Roger J. Williams, Ph.D. This principle is quite simple: every living organism is unique! Furthermore, each individual requires different relative amounts of nutrients for his or her satisfaction and optimal level of health. The government sets a minimum recommended daily allowance (RDA) which is supposed to be adequate for all individuals. However, many may need to exceed the RDA as well as the recommended 2,000 calorie diet in order to prevent severe deficiency disease. Thus, RDA values are not perfect guidelines for everyone. Several studies have proven the existence of biochemical individuality. For example, studies of guinea pigs showed a twentyfold variation in their requirement for vitamin C. A study conducted with human subjects revealed that children have varying needs for vitamin B6.

http://www.orthomolecularvitamincentr…
http://www.encognitive.com
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