Happy Mother’s Day!

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In celebration of Mothers Day this Sunday 30th March, we are celebrating all things feminine with a video from the inspirational TedTalks, and some information on the benefits of Vitamin B for women of all ages.

 

 

 TEDxFiDiWomen – Alisa Vitti – Loving Your Lady Parts as a Path to Success, Power & Global Change

 


 

 

 

Vitamin B

Many people take a vitamin B complex to increase energy, enhance mood, improve memory and focus, and stimulate the immune system, however B vitamins may be particularly important for women for a number of reasons. B vitamins can help alleviate PMS symptoms, and women taking the contraceptive pill may particularly want to watch their B vitamin intake as there is an established link between contraceptive pill use and depleted vitamin B6.

A vitamin B complex is a dietary supplement that contains all eight of the B vitamins: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B7 (biotin), B9 (folate), B12. Also found naturally in a number foods, B vitamins help the body to produce energy and form red blood cells.

 

 

Health Benefits of B Vitamins

Each B vitamin is essential for specific bodily functions:

  •          B1 and B2 are important for healthy functioning of the muscles, nerves, and heart
  •          B3 helps regulate the nervous and digestive systems
  •          B5 and B12 are required for normal growth and development
  •          B6 supports the immune system and aids the body in breaking down protein
  •          B7 is involved in the production of hormones
  •          B9 helps cells make and maintain DNA

Studies show that taking supplements containing certain B vitamins may benefit your health. For instance:

  •          B1 may help prevent kidney disease in people with type 2 diabetes and reduce risk of cataracts
  •          B2 may prevent migraines; B3 may lower cholesterol levels
  •          B6 may protect against heart disease, relieve PMS symptoms, and alleviate pregnancy-related nausea
  •          B9 may help prevent breast cancer, colorectal cancer, and pancreatic cancer. B9 (folate) can also decrease the  risk of birth defects when taken by pregnant women
  •          B12 may lower cervical cancer risk and reduce levels of homocysteine (an amino acid thought to contribute to heart disease when it occurs at elevated levels)

 

Why Do People Take B Complex Supplements?

Proponents claim that vitamin B complex supplements can help with a variety of health conditions, including:

  •       Anxiety   
  •      Depression    
  •      Fatigue   
  •      Heart Disease    
  •      Premenstrual Syndrome    
  •      Skin Problems     

 

 

Food Sources of B Vitamins

 

  •          cereals and whole grains (a source of B1, B2, and B3)
  •          green leafy vegetables (a source of B2 and B9)
  •          eggs (a source of B7 and B12)
  •          chicken (a source of B3, B6, and B12)
  •          citrus fruits (a source of B9)
  •          nuts (a source of B3 and B9)
  •          kidney beans (a source of B1 and B2)
  •          bananas (a source of B6 and B7)

Vitamin B5 is found in almost all foods.

 

When Should You Take a B Complex Supplement?

If you’re not getting enough B vitamins from your diet, taking a B complex supplement may be beneficial. Deficiency in B vitamins can cause a number of symptoms, including tiredness, anemia, loss of appetite, depression, abdominal pain, muscle cramps, hair loss, and eczema.

 

Consult your health care provider to find out whether a B complex supplement is right for you.

 

The B Complex we currently stock is Douglas Lab’s Tri-B-100.

 

tri b

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Tri-B-100

Energy and stress control

DESCRIPTION

Tri-B-100 provided by Douglas Laboratories® is a six

to eight hour timed release formulation of all the B

vitamins as well as several other important dietary

components metabolically associated with the B

 

FUNCTIONS

As coenzymes, the B vitamins are essential

components in most major metabolic reactions. As

water-soluble substances, B vitamins are not

generally stored in the body in any appreciable

amounts (with the exception of vitamin B-12).

Therefore, the body needs an adequate supply of B

vitamins on a daily basis.

Vitamin B-1 (thiamin), vitamin B-2 (riboflavin), and

niacinamide are all essential coenzymes in energy

production. Thiamin is required for the energetics of

the glycolytic and Citric Acid Cycle reactions.

Thiamin is also related to nerve impulse

transmission. Riboflavin is a component of

coenzymes FAD and FMN, which are intermediates

in many redox reactions, including energy production

and cellular respiration reactions. Niacin is a

component of the coenzymes NAD and NADP,

which are also integral components of energy

production reactions.

Vitamin B-6 dependent enzymes are required for the

biosynthesis of many neurotransmitters, including

serotonin, epinephrine, and norepinephrine. Vitamin

B-6, a coenzyme in amino acid metabolism, is also

necessary for the processing of homocysteine and the

conversion of tryptophan into niacin.

Folic acid together with vitamin B-12 serves as a

methyl donor for biosynthetic reactions, including the

conversion of homocysteine to methionine.

Optimum metabolism of proteins, carbohydrates, and

fats depends upon adequate levels of biotin and

pantothenic acid. Biotin is essential for many

metabolic carboxylation reactions, while pantothenic

acid, as part of Coenzyme A, is essential to energy

production via the Citric Acid Cycle.

While not truly vitamins, choline, inositol, and paraaminobenzoic

acid are important, related nutrients to

B vitamins. Choline serves not only as a methyl

donor for homocysteine metabolism following

conversion to betaine, but also as a structural

component of cellular membranes as

phosphatidylcholine and of the neurotransmitter

acetylcholine. Inositol aids in the cellular response to

hormonal signals, serves as a source of arachidonic

acid, and is active in cellular membranes as

phoshatidylinositol. Finally, para-aminobenzoic acid

is an integral component of folic acid as well as

having antioxidant properties.

 

INDICATIONS

Tri-B-100 tablets may be a useful dietary supplement

for those individuals who wish to increase their

intake of the B vitamins to help maintain the higher

energy levels needed for stress control.

 

FORMULA (#7913)

Each Timed Release B-Complex Tablet Contains:

Vitamin B-1 ………………………………………….100 mg

Vitamin B-2 ………………………………………….100 mg

Vitamin B-6 ………………………………………….100 mg

Vitamin B-12 ………………………………………..100 mcg

Niacinamide………………………………………….100 mg

Folic Acid …………………………………………….400 mcg

Pantothenic Acid …………………………………..100 mg

d-Biotin………………………………………………..100 mcg

Choline Bitartrate ………………………………….100 mg

Inositol…………………………………………………100 mg

PABA ………………………………………………….100 mg

(Para-Aminobenzoic Acid)

In a base designed to provide prolonged

release over a 6 to 8 hour period.

Douglas Product Data

Laboratories®

SUGGESTED USE

Adults take 1 tablet daily or as directed by physician.

 

SIDE EFFECTS

No adverse effects have been reported.

 

STORAGE

Store in a cool, dry place, away from direct light.

Keep out of reach of children.

 

REFERENCES

Anonymous. Folic acid for the prevention of neural tube defects.

American Academy of Pediatrics. Committee on Genetics.

Pediatrics 1999;104:325-7.

Elkin AC, Higham J. Folic acid supplements are more effective

than increased dietary folate intake in elevating serum folate levels.

Bjog 2000;107:285-9.

Haller J. The vitamin status and its adequacy in the elderly: an

international overview. Int J Vitam Nutr Res 1999;69:160-8.

Jansonius JN. Structure, evolution and action of vitamin B6-

dependent enzymes. Curr Opin Struct Biol 1998;8:759-69.

Kim YI. Folate and cancer prevention: a new medical application

of folate beyond hyperhomocysteinemia and neural tube defects.

Nutr Rev 1999;57:314-21.

Kleijnen J, Knipschild P. Niacin and vitamin B6 in mental

functioning: a review of controlled trials in humans. Biol

Psychiatry 1991;29:931-41.

Lakshmi AV. Riboflavin metabolism–relevance to human

nutrition. Indian J Med Res 1998;108:182-90.

McCarty MF. High-dose pyridoxine as an ‘anti-stress’ strategy.

Med Hypotheses 2000;54:803-7.

Schoenthaler SJ, Bier ID. The effect of vitamin-mineral

supplementation on juvenile delinquency among American

schoolchildren: a randomized, double-blind placebo- controlled

trial [see comments]. J Altern Complement Med 2000;6:7-17.

Selhub J, Bagley LC, Miller J, et al. B vitamins, homocysteine, and

neurocognitive function in the elderly. Am J Clin Nutr

2000;71:614S-620S.

American Cancer Society. “Vitamin B Complex“. May 2010.

Chang TY, Chou KJ, Tseng CF, Chung HM, Fang HC, Hung YM, Wu MJ, Tzeng HM, Lind CC, Lu KC. “Effects of folic acid and vitamin B complex on serum C-reactive protein and albumin levels in stable hemodialysis patients.” Curr Med Res Opin. 2007 Aug;23(8):1879-86.

Clarke R, Lewington S, Sherliker P, Armitage J. “Effects of B-vitamins on plasma homocysteine concentrations and on risk of cardiovascular disease and dementia.” Curr Opin Clin Nutr Metab Care. 2007 Jan;10(1):32-9.

Galan P, Kesse-Guyot E, Czernichow S, Briancon S, Blacher J, Hercberg S; SU.FOL.OM3 Collaborative Group. “Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.” BMJ. 2010 Nov 29;341:c6273. doi: 10.1136/bmj.c6273.

National Institutes of Health. “B Vitamins: Medline Plus“. August 2011.

National Institutes of Health. “Folic acid: MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Niacin and niacinamide (Vitamin B3): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Pyridoxine (Vitamin B6): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Riboflavin (Vitamin B2): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Thiamine (Vitamin B1): MedlinePlus Supplements“. August 2011.

National Institutes of Health. “Vitamin B12: MedlinePlus Supplements“. August 2011.

http://altmedicine.about.com/

 

These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Have a happy & healthy La Fheile Padraig!

St Patrick

 Happy St. Patricks day everyone!

Instead of giving in to tired old ‘Oirish’ stereotypes and consuming triple our body weight in alcohol in honour of St. Paddy, at Dunphy Medical we are increasing our consumption of chlorella, a green algae derived superfood packed with vitamins, minerals and protein. The name Chlorella is taken from the Greek chloros, meaning green, so it is the perfect accompaniment to St. Patricks Day celebrations! Chlorella is renowned for its detoxifying qualities making it even more suited for Paddy’s day consumption by many revellers around 17th March!

CP Protect

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“Chlorella, a single-celled fresh-water algae, is one of the most heavily researched algae in the world. It’s often referred to as a near-perfect food as research through the years have identified an astounding range of health benefits.  While being well known for its ability to detoxify your body by binding to toxins and carrying them out of your system, that’s certainly not all it’s good for.” (www.mercola.com)

Chlorella’s health benefits include:

Repairing nerve tissues Increasing your energy levels
Enhancing your immune system Normalizing your blood sugar
Improving digestion Normalizing your blood pressure
Promoting healthy pH levels in your gut, which in turn helps good bacteria to thrive Removing potentially toxic metals from your body
Enhancing your ability to focus and concentrate Eliminating bad breath

Chlorella can also be of benefit to vegetarians and vegans looking for proteins and B vitamins from a non-animal source. About 60 percent of it is protein, and because it contains all the essential amino acids your body needs, it’s considered to be a “complete protein.”

Chlorella is also rich in:

  • GABA
  • Folate
  • Vitamin B12
  • Iron

(www.mercola.com)

Toki Porcelain Skin From Within Supplement

tokihbanner1

TOKI: A Radiant New You in 45 days. Toki Collagen is a lemon flavoured supplement  that was developed to provide absorbable collagen and essential nutrients to the deep layer in the skin. Clinically tested for wrinkles, age spots, hydration and natural radiance.

Toki is available in powdered drink  Buy Now Button  or tablet form Buy Now Button or at our clinic.

-For wrinkles, age spots, hydration and natural radiance

– For the face and the entire body

– Results in as little as 45 days

Click Here For Toki Brochure

Toki Reviews

Kat James Author of ‘The Truth about Beauty: Transform Your Life from the Inside Out’ “Toki collagen drink represents a safer, perhaps even health-building alternative or compliment to other models of wrinkle reversal. Clinical research shows a compelling reduction of lines and discoloration in as little as 45 days. And these effects are not just limited to the face.”*  read full review
Dr. Linda Page One of the world’s leading natural health and beauty educators. Author of more than 20 books and the besteller ‘Healthy Healing A Guide to Self-Healing for Everyone’ “My skin tone is actually purer and more porcelain-like – and not just on my face – I see a change in my skin all over! I highly recommend Toki as a daily protocol for skin health, anti-aging and beauty. I don’t want to be without it and neither will you!”*   read full review
Dr. Jonathan V. Wright, MD Author of Nutrition and Healing Newsletter, January 2008 “[Toki research] certainly appears to disprove the idea that injecting collagen is the only way to prevent it from being broken down by digestion.”*   read full review
Dr. Irwin Kantor, MD Dermatologist, Principal Investigator of Toki Clinical Study “The diminished appearance of fine lines and wrinkles was impressive. I was even more impressed with the fading of discolored spots on the skin “*

Fighting the Signs of Ageing Beauty experts know that our bodies produce less collagen as we age. That can lead to fine lines, age spots and dry, tired looking skin. The challenge has always been how to restore collagen levels, especially in the critical, deep layer of the skin. Most creams and lotions only penetrate the upper skin layer. Then, a new, different collagen drink called TOKI, offered the promise of porcelain skin from within. TOKI, developed in Japan, appeared to do what other skin products, including other collagen supplements could not, helped to restore deep layer collagen levels. As a result a growing number of men and women, of all ages, have made TOKI part of their daily lives. Many have seen TOKI continually diminish wrinkles and age spots while enhancing overall skin glow, hydration and tone.

Collagen to the Dermis TOKI, a natural lemon citrus drink, was developed to provide absorbable collagen and essential nutrients to the deep layer in the skin. It is composed of patented Collagen peptide, Vitamin C (ascorbic acid), Calcium (calcium oxide and calcium hydroxide) Glucosamine, HA (Hyaluronic Acid) and Dermantic Acid (Muccopolysaccharide Complex) and HAI (Heated Algae Ingredient). This collagen formula is water soluble and highly absorbable. The HAI which contains approximately 47 amino acids may facilitate absorption of the collagen. TOKI powder, mixed in eight ounce of water, delivers all of these essential nutrients to the dermis, traveling through the bloodstream, to bring nourishment to cells deep down where topical applications cannot reach. Like water from an underground spring, the nutrients in TOKI are absorbed into the dermis and parched cells begin springing back to life. TOKI nourishes and replenishes from within.

Clinically Tested For Wrinkles and Age Spots TOKI was the subject of an eight-week-long clinical study of 32 women between the ages of 35 and 65. The study results were published in the Journal of the American Nutraceutical Association (JANA) in 2002. Each woman was evaluated every two weeks for improvement in the soft tissue of the eyes, sagging, puffiness, wrinkles, and overall facial aging through a visual assessment scale, dermatological exams, and patient self-evaluations. Blood collagen levels were also tested during the first four weeks of the study.* The dermatological review found statistically significant improvements in the soft tissue of the eyes, sagging, puffiness, wrinkling, and aging over the course of eight weeks. Patients saw improvements in their appearance and on average, blood collagen indicators increased by 114%. In addition Medical professionals are finding that TOKI is useful as an adjunct to other forms of cosmetic treatment. Sylvan Bartlett, M.D. of Midland TX started patients who have deep scars on TOKI the same day they have laser resurfacing.

Porcelain Skin From Within TOKI reintroduces a youthful look and feel to skin with an extraordinary ingredient base that includes Collagen Peptide and Vitamin C to restore a more youthful quality to the skin.  That is combined with the moisture retention of Hyaluronic Acid in a mucopolysaccharide complex. When all these ingredients are modified with HAI Amino Acid Extract from Hijiki seaweed for enhanced absorption, skin tone, moisture level and resiliency are revived. In as little as 45 days, skin texture starts to become smoother and tighter, hydration and radiance improve and the appearance of fine lines and wrinkles may be diminished. Toki is available in convenient single packets powder form or mini-tabs.

Toki Collagen Powder 60 Packets Toki Mini-Tabs: 900 Mini Tabs

TOKI RESULTS

Toki contains Active Collagen, Calcium, and Hyaluronic & Dermatanic acids. These nutrients have been combined with 47 amino acids from Hijiki seaweed to promote absorption. Unlike topical creams, Toki supports internally. The consumption of dietary collagen formulation (Toki) resulted in highly statistically significant improvement in periorbital wrinkling, in periorbital aging and in periorbital overall facial aging. The investigator’s mean global improvement scores of overall facial aging as compared to baseline photographs were highly significant.* In women with age-related skin changes, a dietary collagen formulation (Toki) from LaneLabs significantly improved periorbital wrinkling, periorbital aging, and periorbital overall facial aging with minimal adverse effects.* Dermatological Examinations from a 60-day clinical study of 40 Toki users (led by the Director of Dermatology at Research Testing Laboratories, New York.) rated 78% of women as “improved” or “much improved” on his global assessment including: radiance, appearance of fine lines and wrinkles and lightening of patchy discolorations such as age spots.
Case Study 1. Patchy Discolorations

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Case Study 2. Under Eye

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Case Study 3. Patchy Discolorations

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Case Study 4. Fine Lines “Crows Feet”

Before After
Three clinical studies measured the benefit of taking Toki collagen drink for aging skin. The first study found a statistically significant improvement in facial aging as early as two weeks and throughout the entire eight week trial. Significant improvement in wrinkling and aging around the eyes was also noted. The second study found blood collagen levels more than doubled (114%) among women taking Toki for four weeks. In the third study, researchers noted subjective smoothening and moistening of the skin among elderly patients who took Toki for four months. Adverse events observed were minor and included intermittent diarrhea, and nausea. Some clinical trial patients saw no benefit. Your results may differ

   

TOKI STUDIES

The Science of Toki The skin is divided in 2 main portions; the upper layer is the Epidermis and the lower layer is the Dermis. The bottom layer of the Epidermis is where pigment-producing cells live (melanocytes), where our skin color is produced as well as less desirable skin tones and overall skin discolorations (freckles, dark spots). These can also be due to sun damage.

The Dermis goes through many changes in the aging process. The Dermis is where the capillaries that bring blood flow to the skin live. When Collagen and Elastin fibers begin to break down, it may lead to skin weakness, or sagging (fine lines, wrinkles). The overuse of facial muscle will also cause deep wrinkles (squinting, frowning, smiling). Because TOKI is taken internally (in the form of a drink), it can help deliver nutrients to the dermis (lower layer). The result: A total body solution that supports a youthful appearance.*


Toki Clinical Studies STUDY 1: A CLINICAL EVALUATION OF THE SAFETY AND EFFICACY OF DIETARY FORMULATION IN IMPROVEMENT OF AGE-RELATED SKIN CHANGES IN WOMEN WITH MODERATE TO SEVERE WRINKLING OF THE PERIORBITAL AREA Irwin Kantor, MD, FAAD, Louise A.Donikyan, DO, Randi Simon, BS, Bernd Wollschlager, MD RTL, Inc., Hackensack, New Jersey Clinical Assistant Professor of Medicine and Family Medicine, University of Miami School of Medicine, Miami, Florida The Journal of the American Nutraceutical Association (JANA) (2002) Vol 5,2 : 10-19 ABSTRACT Context: The relationship between dietary supplement and the repair of aging skin is unclear. Objective:To assess the safety and efficacy of a dietary formulation for the improvement of age -related degenerative skin changes in women Methods:Using a blinded, randomized, parallel design, a total of 40 women, age 35-65 years were enrolled and divided into approximately balanced groups with 38 women completing this eight-week, four-visit study. Recommended daily doses of the study product, a dietary collagen formulation (Toki), were 7.5g (given to Group A) and 8.5g (given to Group B). Both investigator and subjects assessed skin wrinkling and other skin characteristics in the periorbital (“eye”) area as well as overall facing aging. Main Outcome Measures:Safety and Efficacy of a dietary collagen formulation when used to improve periorbital wrinkling, aging, sagging, and puffiness and periorbital overall facial aging. Results:The consumption of dietary collagen formulation resulted in highly statistically significant improvement in periorbital wrinkling, in periorbital aging and in periorbital overall facial aging. The investigator’s mean global improvement scores of overall facial appearance as compared to baseline photographs were highly significant. Significant improvement was noted as early as two weeks. Conclusion:In women with age-related skin changes, a dietary collagen formulation (Toki) significantly improved periorbital wrinkling, periorbital aging, and periorbital overall facial aging with minimal adverse effects. Case Study 1. Patchy Discolorations

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Case Study 2. Under Eye

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Case Study 3. Patchy Discolorations

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Case Study 4. Fine Lines “Crows Feet”

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Self Observations -Toki users reported firmer, more pliant skin, less noticeable the appearance of fine lines and wrinkles, and improvements in skin color. Other Findings -The study also revealed that Toki was most effective for those who did not smoke or did not have extensive sun-damage. Read Complete Published Study Here


STUDY 2: ABSORPTION OF TOKI MEASURED BY BLOOD COLLAGEN ASSAY Absorption of collagen form Toki was assessed by measuring levels of serum collagen. Hydroxyproline (amino acid component of collagen) levels were measured and converted to equivalent levels of porcine collagen. Serum collagen levels were tested at baseline, study day 15 and study day 30. Clinical evaluations, performed by a board-certified dermatologist, and subjective evaluations were used to determine the effectiveness of Toki in improving skin appearance. Clinical assessments and subjective evaluations were performed at day 15, study day 30 and study day 60. Absorption of collagen form Toki was assessed by measuring levels of serum collagen. Hydroxyproline (amino acid component of collagen) levels were measured and converted to equivalent levels of porcine collagen. Serum collagen levels were tested at baseline, study day 15 and study day 30. A statistically significant increase in hydroxyproline was observed at both day 15 and day 30 as compared to baseline, suggesting a high rate of absorption of Toki collagen. Read Study Results Here


STUDY 3: SKIN IMPEDENCE AND JOINT HEALTH Researchers at Katsuragi Hospital in Japan discovered skin improvements in people who ingested Toki (described as AAACa calcium with collagen and other matrix components). In this 80 person case controlled study, changes were measured between an individual taking Toki and a similar subject who took nothing. The researchers noted that “basal skin impedance, which increases with age, was significantly reduced in response to the Ca-collagen matrix [i.e. Toki] supplementation, suggesting a change in skin properties similar to rejuvenation, along with subjective smoothening and moistening of the skin.

What the Press Say…

“Toki provides significant improvement for periorbital problems including wrinkles… the diminished appearance of the appearance of fine lines and wrinkles was impressive.”*   Read full article –Cosmetic Surgery Times
“Toki significantly improved facial ageing.”*   Read full article –JANA Journal
“Down it three times a day, and within a month and a half… age spots will lighten and your skin texture will be more refined.”*   Read full article –New York Magazine
“Those turned off by the idea of [collagen] injections might be interested to know that it is sold in other forms.”   Read full article –Elle Magazine
A real youth drink? Toki ($195 for a 30-day supply; 888–AGELESS) is the first collagen-replacement drink (it’s meant to feed skin from within, where creams can’t reach). It diminishes lines and fades spots.* –Self Magazine
A Drink to Your Skin: The Latest Anti Aging Product is Ingested, not Injected.* –Fashion Wire Daily
Sarah, a 20-year-old publicist, swears by a Japanese powdered drink called Toki that, when consumed three times a day, works to hydrate skin cells and stimulate collagen production, to give you a more youthful glow.”* –Nylon Magazine
“I have been taking Toki for 30 days and I love it.” –Fox 5 News
“The Fountain Drink of Youth”   Read full article –NY Daily News
“The drink contains three essential nutrients to help improve the appearance of the skin: calcium, collagen and hyaluronic acid“*  Read full article –Medical Spa
“[The] natural collagen drink clinically shown to reduce fine lines and age spots”*   Read full article –Renew
“Drink Up to reduce wrinkles”*  Read full article –National Examiner
“LaneLabs Toki is a collagen drink that helps diminish the signs of aging and improves skin texture.”*  Read full article –Skin Inc.
“Nurture your body from the inside out.”   Read full article –H Texas Magazine
“Introduced to the U.S. by way of Japan, [Toki] has become a leader in the field of natural beauty aids”   Read full article –Happi
“The result is overall improvement in the texture and appearance of the skin, according to the company.”*  Read full article –Les Nouvelles
“Anyways, I really REALLY really enjoyed this. And am placing an order for my mother ASAP. Had I thought ahead, I would have taken before and after pictures, but now you will just have to take my word for it! – And the word is GREAT!”*   Read full article –Beauty Snob
“Now I know what you are saying, “drinkable collagen?” Yes, indeed and it is basically a nutritional therapy that is good for your face and whole body.”   Read full article –Melinda Zook
“Toki has become a leader in the field of natural beauty aids.”   Read full article –TheCelebrityCafe.com
“Until now if you wanted to get a little collagen pucker up, you had to go get an injection. But why go for a shot when you drink Collagen at home. Yep, we said drink.”*  Read full article –Chip Chick
“Toki was introduced as the first collagen drink to help diminish signs of aging and improve texture and appearance, literally leading women to their ‘fountain of youth’”*   Read full article –Make Up University

New Evidence Supports Chelation Therapy – Letter to the Irish Medical Times

Dear Editor,

I found the commentaries (Irish Medical Times, 6.12.13) by Dr. Neville Wilson and Mr. Serif Sultan on the recent cholesterol guidelines, presented at the American Heart Association (AHA) 2003 Scientific Sessions, most informative.

Also presented at that same meeting was a report by Dr. Esteban Escolar, described by Medscape as ‘extraordinary’ chelation effects discovered in patients with diabetes.

This was a sub-study of patients with diabetes enrolled in the previously reported TACT study (The Trial to Assess Chelation Therapy) which found a highly significant 15% absolute decrease in risk of the primary composite endpoint among diabetic patients in the chelation arm compared with the patients treated with the placebo infusions

.

When they broke the composite down to look at their secondary endpoints, they found that they had about a 40% reduction in total mortality, a 40% reduction in recurrent MI, and about a 50% reduction in mortality in the patients with diabetes.

In the TACT trial patients who were randomised to a regimen involving up to 40 separate three hour infusions of a chelation solution (EDTA plus a vitamin combination) experienced an 18% drop in the trials primary endpoint (all/cause death, re-infarction, stroke, or hospitalistaion for angina) compared with patients randomised to a placebo infusion. All patients in the TACT study were aged 50 years or older and had had a prior MI.

Details of this study can be found on Medscape, and were also published in ‘Circulation: Cardiovascular and Quality Outcomes’.

Yours sincerely,

Dr. Sean Dunphy,

Cork Road Medical Clinic,

Carrigaline

Co. Cork

https://dunphymedicalcarrigaline.com/

Alcohol Misuse- Letter to the Irish Medical Times & IMT article on UCC initiative to combat harmful alcohol consumption.

Ireland’s ‘normal’ drinking is far from the international norm

July 11, 2013, Irish Medical Times

 

Photo by Image Broker / Rex Features

Dear Editor,

Apropos the current alcohol debate, I recently had the pleasure of the company of a young man from Co Kildare on a flight from New Zealand, who expressed his shock on observing the different drinking trends of ex-pats working in New Zealand.

For the first time he had noticed how extreme Irish drinking norms are in comparison to his fellow workers from virtually every other country. What he had grown up to see as normal in Ireland was seen as extremely heavy drinking by international standards in New Zealand.  It was not until he went to New Zealand that he first realised how ‘out of order’ our ‘normal’ drinking is in Ireland.

I had the interesting experience of speaking on one of Cork’s radio stations about 10 years ago on the topic of teenage drinking. I suggested at the time that as we were mimicking the US in other cultural matters we should also adopt their legal drinking age of 21.

To my amazement in the following weeks I was confronted by a number of well-educated, middle-class parents who were furious that I might interfere with their little darlings being allowed to drink with them in pubs and restaurants.

The problem for Ireland is that alcohol abuse is costing this state €3.7 billion per year (according to the Royal College of Physicians), and yet all the media seems to be concerned about is the €40 million that might be lost to rugby and soccer should sponsorship be curtailed.

The current price of alcohol is such that a child can currently get drunk on its pocket money, so we need urgently to stop below-cost selling of alcohol, to raise the legal drinking age, and to reduce off licence trading hours if we are to avoid a major predictable medical disaster 10-15 years hence. While the AA and the many rehabilitation centres are doing wonderful work in treating alcoholism, I have been personally very impressed by the work of Dr Olivier Ameisen (French cardiologist), who’s book ‘The End of My Addiction’ explains the therapeutic use of Baclofen in removing the alcoholics craving. I have personally used this therapeutic model in approximately 35 patients, all of whom have remained ‘dry’ over the past three Christmases.

Should any of your readers be interested in discussing this with me, I would be happy to hear from them.

Dr Seán Dunphy,

Cork Road Medical Clinic, Carrigaline, Cork.

Irish Healthcare Awards: Student alcohol deaths moved UCC team to take a stand

Published in the Irish Medical Times,November 13, 2013 By Dara Gantly 
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alcoholBy Dara Gantly

Having to attend the funerals of several students who died as a direct result of the misuse of alcohol impelled staff at UCC’s Student Health Department to take a radical stand against alcohol-related harm.

The College, which won the overall prize at this year’s Irish Healthcare Awards for its comprehensive Alcohol Action Plan, brought both the Best Public Health Initiative and An Duais Mhór trophies back to Cork following the gala event in Dublin last week (November 7).

The UCC scheme is aimed at reducing levels of alcohol-related harm among students, 45 per cent of whom have reported binge-drinking more than once a week.

With 20 specific actions, the plan has seen the introduction of an online brief intervention tool for all incoming first years, training for front line college staff, alcohol information sessions and awareness events on campus, peer-support leaders to encourage alcohol education, and most recently the provision of alcohol-free accommodation on campus.

“The adverse consequences of the misuse of alcohol among our students are very real, all too common, and occasionally have been very serious, up to and including devastating injury and death,” commented Head of UCC’s Student Health Department Dr Michael Byrne, who received the award.

A special Lifetime Achievement Award was also presented to retired Skibbereen GP Dr Michael Boland.

The event at the Shelbourne Hotel — hosted by IMT — was attended by 390 people representing the country’s leading public and private hospitals, medical training bodies, universities, patient organisations, the pharmaceutical industry, health insurers and community organisations.

The Mater Public and Private achieved a clean sweep in the Best Hospital category — a first in the Award’s 12-year history — with the Mater Private topping the 16-strong list with its comprehensive hand-hygiene compliance programme.

Galway and Roscommon University Hospitals Group took home two trophies, with Crumlin, the Rotunda, Saint John of God Hospital, and St Finbarr’s Hospital, Cork all among the category winners.

“These awards are now indisputably recognised as the most sought-after in Irish medicine,” commented IMT’s Publisher David Kelly. “The standard of entries has not only been maintained over the past 12 years, but has consistently improved, with the number of entries this year setting another record.”

dara.gantly@imt.ie

 

Letter to the Irish Medical Times – Omega 3 and prostate cancer.

Gaps in omega 3 prostate cancer risk study

August 22, 2013 Irish Medical Times, Dr. Neville Wilson

Dear Editor,

The recent media reports implicating dietary omega 3 as a risk factor for prostate cancer in males is likely to generate public concerns about the purported health and safety benefits of dietary oily fish or fish oil supplements.

Understandably, health-conscious consumers of omega 3 supplements will be confused by these media reports and may be prompted to question, or even abandon, their long-held beliefs and practices regarding the protective nature of supplemental fish oils.

The hypothesis of risk, as speculated by the authors of the SELECT study (published July 11 in the online edition of the Journal of the National Cancer Institute), which gave rise to the media reports, is not, I believe, supported by hard evidence from within the study and the researchers concede only a correlation, but not a cause-and-effect relationship, between omega 3 consumption and prostate cancer.

They also omit valuable information about the use of prescription drugs (like statins) by the participants, which inevitably impact on risks to health.

The outcomes from several reputable studies contradict the speculative reports by the SELECT authors, showing “fish oil consumption may be protective against progression of prostate cancer in elderly males” (PLoS ONE 8(4):Oct 11, 2012.), and these findings are supported by population-based studies involving Japanese, Swedish and Eskimo males, who have a low incidence of prostate cancer and who consume liberal portions of oily fish regularly.

The absence of hard data from the SELECT study about the duration of fish oil consumption, and the source for the fish, or supplemental products, is one of several weaknesses that in my opinion characterises this study, rendering it perhaps a less than an authoritative guide to healthy dietary practice.

The source of dietary oily fish, or fish oil supplements, may impact significantly on the level of health hazard attributed to trial participants, given the high levels of environmental toxins (PCBs, mercury) that may be present in certain areas of farmed salmon, or inadequately purified omega-3 supplemental products. I have prescribed for my patients, and personally used, a purified form of omega 3 (EPA/DHA) for the past 20 years without any emergent evidence of risk for prostate cancer, and will continue to do so in the foreseeable future.

Dr Neville Wilson,

Leinster Medical Centre, Maynooth.

Pacaine – A homeopathic treatment for arthritis (An Irish discovery).

Introduction

Patients with arthritis have been treated with procaine solution since the 1950’s. A Dublin doctor, Dr. Patrick A. Collins, who found that it could alleviate the symptoms of many forms of arthritis, developed the treatment. Today, an increasing number of GP’s around Ireland and abroad use the same treatment. The Lucan practice, run by Dr. Maurice Collins, continues as a specialist centre for this treatment and associated research.

What is it?

A very dilute solution of procaine in saline. Procaine was used in the past as a local anaesthetic, though its effect on arthritis symptoms has nothing to do with its anaesthetic properties.

What is the treatment called?

In order to distinguish the procaine treatment developed by Dr. Patrick A. Collins from other forms of procaine treatment, this treatment is now called ‘PACAINE’ (the initials P A C are taken from his name).

Who can be treated?

Patients with different types of arthritis, including osteoarthritis, rheumatoid arthritis, psoriatic arthritis, ankylosing spondylitis, juvenile chronic arthritis and arthritis associated with SLE. Other conditions such as fibromyalgia may also be treated successfully.

How is the treatment given?

The method of treatment is unusual. Using a glass rod, a measured amount of the solution is applied to the skin of the upper arm (no needles are required). The solution is just allowed to dry for a few minutes.

How often is the treatment needed?

The treatment is repeated every 4 weeks initially. Later, when the arthritis symptoms have responded, the time interval between treatments may be longer than 4 weeks (eg. 8 weeks, 3 months, etc.).

What kind of response is expected from the treatment?

Following a treatment it is not unusual for the patient’s symptoms to get worse temporarily (this is what we call a flare). Normally this will only last a few days and improvement follows. However, if the starting dose is too big the flare may last longer. Benefit may also occur in some patients without any initial worsening, but if the starting dose is too small the benefit will be short-lived.

Patients may also notice an increase in energy levels and general wellbeing after treatment with Pacaine.

Eventually, a general level of improvement in pain and stiffness is maintained and flares, if they do occur, are mild.

How long does it take to get a response to Pacaine?

The speed of response to treatment will vary from patient to patient and while some may improve quite quickly, for most patients it tends to be a slow gradual improvement with some ups and downs on the way.

Approximately 70% of patients will respond to treatment. If no reaction shows after 3 treatments, treatment is stopped. To stop after 1 treatment is a waste of time. The initial reaction may be quite slight and the patient may be expecting much more and hence not notice the slight change.

How Long do patients stay on treatment?

Every patient is different. Pacaine treatment is continued where troublesome symptoms occur. While in the early stages this is every 4 weeks, usually this interval extends to 8 weeks, 3 months or even 6 months in time. It is not possible to predict the speed this will happen.

How does Pacaine work?

It is thought that the treatment in some way stimulates a reaction in the immune system which can then influence the joints affected by arthritis and thereby alleviate symptoms.

Does the treatment have side-effects?

There are no known side-effects to this treatment.

Does the treatment interact or interfere with other medication?

No.

It is important that other medications are not changed at all when treatment with Pacaine has started , otherwise it may not be possible to tell whether a change in symptoms is due to Pacaine or the alteration of other standard medication.

In time, it may be possible to reduce the need for painkillers and anti-inflammatory drugs.

Where is Pacaine treatment available?

Dr. John Dunphy,

Cork Road Medical Clinic, Carrigaline, Co. Cork.

Tel: 021 4371177

I.M.C. 04257

 

Dr. Maurice Collins,

Crescent View, Spa Hotel Grounds, Lucan, Dublin

Tel: 01 6280240

Mark Bittman: What’s wrong with what we eat, Ted Talk

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.

Dyslexia – ‘The Hundred Year Old Hidden Handicap’

By John B. Dunphy, published in Healing Power, Official Journal of the Irish College for the Advancement of Medicine, Issue 1, Vol. 1
ONE of the most frustrating and, in many cases, debilitating
conditions (academically, emotionally and socially) which presents
in clinical practice is a condition known as dyslexia. Dyslexia is
the best known terminology for a group of conditions whose core
problem is an inability to properly process language, be it written,
spoken or symbolic (e.g. numbers). lt is not a problem exclusive
to school children, but affects many aspects of life both in childhood
and adulthood.
The word’dyslexia’ comes from the Greek, meaning’difficulty
with words or language’. On one website, dyslexia was described
as a kind of mind often gifted, but physiologically different’ This
brain difference is not a defect, but it makes learning language
excessively hard.
The child with a dyslexic mind will have trouble from the very
beginning learning to understand speech and making themselves
understood; they may have difficulty with word recall; with sequencing,
so that words will get twisted – e.g. ‘baggetti, mellow, aminals’.
They may have difficulty distinguishing a’p’, ‘d’ and ‘b’; ‘was’ becomes
‘saw’, ‘Pat’ becomes ‘bet’; ‘nuclear’ becomes’unclear’, etc
What makes dyslexia difficult to recognise in the surgery setting
is that many of its characteristics can be a normal part of the maturing
process of young children. But in a child with dyslexia, these persist
longer than expected so that the child will appear slow in these
specific areas and normal in others.
This can easily be mislabelled by teachers and parents aslazy,
or they may take the view that the child will grow out of it in time’
These children are usually not lazy. ln reality, they are working
harder to fill in the gaps between what they actually see, hear
and feel and how they think about these things in their head and
try to put them into words.
The first recorded description of dyslexia was by a General
Practitioner in the BMJ of November, 1896 – over a hundred years
ago. lt was an event marked by an excellent Ieading article by
Professor Margaret J Snowling in the Journal of November 2nd,
1996 (Vol. 313), entitled: ‘Dyslexia: A Hundred Years on – a Verbal
Not a Visual Disorder which responds to Early lntervention’. lt is
a piece from which I will quote liberally throughout this afticle.
ln 1917, Opthalmologist J. Hinshellwood speculated that
these difficulties with reading and writing were due to a’congenital
word blindness’. Ever since then, the popular view was that dyslexia
was caused exclusively by a visual processing problem.
My involvement in the treatment of dyslexia was by chance’
While attending a workshop in the US on head injury and back
problems 12 years ago, I came across an unusual physical therapy
that had evolved into a treatment for dyslexia.
It can be very frusirating to research this subject, as definitions
differ in the US and Europe. However, most now agree that dyslexia
is a language processing problem, be it written, spoken or symbolic,
resultant from a difficulty in ‘phonological (speech) processing’
which makes it difficult to learn how to match printed letters with
the correct sounds.
The child with dyslexia may have normal, or very high lQ (e.g.
Einstein, Leonardo da Vinci, etc.), be very gifted, be an Olympic
athlete, or Formula One racing driver, be a film star, or artist with
great imagination. Many are very musical, with ability to sing and
play instruments at an early age. However, school can be a
frustrating nightmare for them, as it relies mostly on language skills,
ignoring all the other skills these children have in abundance.
Dyslexic children have difficulty learning to read by traditional
methods; have difficulty organising their desks, homework or holding
pencils correctly. They see their less bright classmates succeeding,
while they are failing. They may realise something is wrong, but
may cover it up both from parents and teachers. Their school days
are spent as if swimming against a strong current. Hard working,
they can appear lazy.

What To Watch Out For
1. Avoiding difficult tasks, especially involving reading, writing,
spelling or maths;
2. Spending too much time at, or not finishing homework;
3. Propping head up when writing;
4. Vocabulary exceeding reading ability;
5. lnappropriate or attention-seeking behaviour;
6. Difficulty understanding words in normal conversation;
7. Poor sense of direction;
B. Poor idea of time;
9. Poor motor co-ordination;
10. Stuttering, hesitant speech; poor word recall;
11. Difficulty remembering names;
12. Difficulty following sequential instructions or events;
13. Difficulty following motion or moving things (e.g. balls, people,
traffic);
14. Difficulty making decisions:
15. Feeling of inferiority, stupidity or clumsiness;
16. Difficulty organising daily activities and allotting time;
17. Doing the opposite of what is said;
18. Difficulty differentiating ‘left’ and ‘right’;
19. Difficulty tying shoelaces or buttoning jackets’

Dyslexia tends to run in families and cousins often exhibit other
language problems. lt is more common in boys than girls and may
affect 15% or more of the population. There is strong evidence
that it is heritable – the probability of a boy developing dyslexia if
his father is dyslexic can be as high as 50%.
Gene markers on chromosomes 1 and 15 have been identified
in families with dyslexia. Linkage on chromosome 6, in the region
of the human leucocyte complex, may explain the association with
auto-immune disease.
Dyslexia is a developmental disorder that affects people of all
ages, but its symptom profile changes with age. Studies of children
at genetic risk of dyslexia have reported difficulties in speech
production and gramatical expression at 30 months, followed by
slower vocabulary acquisition during the pre-school years,
culminating in deficits in phonological awareness and alphabet
knowledge in young schoolchildren. Parental reports of delayed
speech and language among children with reading difficulties have
been common in epidemiological studies.
The most comprehensive picture of dyslexia available is in
children of school age. Although, in most cases speech perceptual
abilities are intact, dyslexic children have difficutiy in reflecting on
the sound siructure of spoken words. Such phonological problems
make it difficult to learn how the letters and sounds of printed words
are related.
Most dyslexic children have difficulty using a phonic approach
to reading and their spelling often fails to represent the sound
structure of target words. Although dyslexic children overcome
many of their difficulties, in adulthood they experience subtle
problems with phonological awareness and reading and writing
skills. Functional brain imaging is beginning to elucidate why this
is so; it has been shown that, when dyslexic adults perform rhyme
judgement and verbal short-term memory tasks, they activate only
a subset of the brain regions usually involved. Plausibly, their
phonological difficulties may be due to weak connectivity between
anterior and posterior language areas of the left hemisphere.
Knowledge of the predictors of reading achievement and of
dyslexia has led to innovations in methods of intervention. A
pioneering study in Oxford showed that children who performed
poorly on a phonological processing task before they went to school,
benefited significantly from a training programme in sound
categorisation using rhyme and alliteration activities, particularly
when it was combined with teaching of letter sounds.
Subsequently, it has been shown that training in phonological
awareness, combined with a structured reading intervention, is
an effective form of treatment for poor readers and produces greater
gains than training in either reading or phonological awareness
alone.
A detailed case and family history may uncover dyslexic
difficulties and the routine assessment of pre-school children can
usefully incorporate a test of knowledge of nursery rhymes and
letters. Clinical experience shows that, with regard to dyslexia, it
is a fallacy to ‘wait and see how the child develops’. A delay at
the start of learning to read can quickly develop into a considerable
reading disorder if unattended.
Treating Children With Dyslexia

THESE children are basically frustrated by the world around them.
They have difficulty with right and left. They have little or no sense
of time. They have problems with basic co-ordination.

It is perplexing for the dyslexic child of normal lQ to see less
bright classmates acquire, with relative ease, skills in reading, writing,
spelling and arithmetic, which they themselves may find very difficult,
or impossible. Such children may react with temper tantrums,
psychosomatic symptoms, e.g. headaches, abdominal pains, wetting
or soiling, much to the alarm of parents, teachers and family doctors.
Parents are puzzled that a child that appears bright at home
can do so badly in school. Teachers generally find these children
baffling, as again they appear verbally bright and yet do not respond
to traditional teaching methods that work well for the rest of the
class. They may end up blaming the child or the parents, which
causes great disharmony both at home and at school.

By the time children present to me at our Carrigaline clinic,
they have usually been to a number of psychologists, councillors,
etc. The majority will be boys and often left-handed (not
necessarily). They will have co-ordination problems; will have a
history of early walking rather than crawling; will often have been
frustrated by team sports and are thrilled when the first test I do
is of their muscle strength and can guarantee them improved
sporting performance within a few weeks of their visit to me (i.e.
by correcting their inco-ordination). Once they see this improvement,
they pester their parents to bring them back for the full course of
treatment, not for the academic improvement, but for further
improvement of their sporting prowess.

Left-handedness can be familial. The family name of ‘Kerr’
apparently has a high percentage of left-handed members; so
much so, that their castle stronghold in Scotland was built
entirely for left-handed people, e.g. the railings, stairs, armour,
etc.

“ln our modern world, literacy is a minimum requirement
 in a society run largely via the written word.
Parents worry greatly about the future careers of
their dyslexic children. All careers are possible,
However, jobs requiring good special ability, such as
computer programming are particularly suitable.”

‘BlC’ have developed a rapid drying ink delivery pen, which is
ideal for left-handers as it solves the problem of smudging as the
child’s arm crosses the page.
Some children with dyslexia may have additional problems such
as allergies, ADD (Attention Deficit Disorder) or ADHD (Attention
Deficit Hyperactive Disorder).
As I mentioned already, the treatment protocol that I have used
over the past 1 2 years evolved f rom an osteopathic/kinesiological
background and began as a treatment for head injury and back
pain. Dr Carl Ferreri, a Kinesiologist/Chiropractor in New York had
observed that, follwing head injuries, he could demonstrate a
disturbance of the normal ocular-labyrinthine reflexes which are
necessary for efficient control of the skull in static and in motion.
He had developed a method of normalising this situation by digital
stimulation of these reflex zones, thus restoring normal function.
Some time later, he came across a research paper describing
similar problems in the skulls of dyslexic children. However, in
these cases, the problem was confined to the right side of the
skull (presumably affecting left brain activity). So he decided to
try this technique and, to his delight, it worked very well. He then
proceeded to expand his protocol to include an interesting eye
tracking technique together with some simple exercises (cross
pattern or cross crawl type). The protocol is completed in
approximately six visits, followed by a further three over 12 months.
As soon as the protocol is completed, the child begins to have
more self-confidence, becomes more competent at sports and
in social circumstances, and can then benefit in an observable
fashion from remedial teaching which, prior to treatment, had made
very little impact.
Exercise regimes have been popular in the US for some years,
e.g. marching-type exercises which apparently gave good initial
results, but sadly disimprove once the marching stopped. lnterest
in exercise programmes has been rekindled by the recent ITV
programme on dyslexia.
Another pleasant exercise programme is called ‘Brain Gym’
and can be done to music. lt improves co-ordination and is fun
for all the family.
ACLD Nationwide offers special reading classes and other
support programmes (see phone directories). Many websites are
worth exploring for information on tinted colour lenses, osteopathic
protocols, diet and food allergies and a host of practical tips on
parenting children with dyslexia, ADD and ADHD.
Therapies using light and colour have existed for many years.
Recently a new therapeutic device has been developed in
Belgium, a Photon Wave Light Stimulator. This allows the patient
exposure to a large number of colours individually and in
combination, at a range of frequencies and wave formations.
The chosen colour and frequency is transmitted via light
stimulation of the eyes and optic nerve, which transmits
‘photocurrent’not only to the visual cortex, but also to other areas
of the brain, including the hypothalamus, influencing sensory
integration and behaviour. This results in improved right brain/left
brain communication, concentration, memory, attention span, Iiteracy,
memory, etc. We have acquired one of these units for our practice in Carrigaline.

Adults
Dyslexia is an underestimated problem in the adult population,
as the main focus is on the school-going children. ln my practice,
I see primary, secondary and third-level students. Adults often ask
for treatment after they see their children diagnosed and treated.
Others present indirectly with back pain or past head injury and
the diagnosis presents itself in the course of testing. They are
invariably relieved to discover an explanation for aspects of their
lives which were previously inexplicable.
ln the UK, over 6% of the population have reading ages of
less than nine years. Over a million are known to be totally illiterate.
ln the US, over 23 million are known to be illiterate (e.g. a quarter
of men entering the US Navy are unable to read simple safety
instructions).
ln the US prisons, most behavioural problems occur when the
TV is turned off, as the vast majority of inmates are unable to
read or write and get bored and irritable. How many of our prison
population are dyslexic is not known. I personally have a high
degree of suspicion that dyslexia ls a major player in this
population group.
Dyslexia in adults can be difficult to spot as it can range from
very vague features in a high lQ, highly successful professional
with lots of drive, to the illiterate, unemployed inmate. The
embarrassment and frustration of an inability to read and write
can lead to persistent anxiety and depression. I have seen peoples
lives turned around by gaining this basic facility.
ln our modern world, literacy is a minimum requirement in a
society run largely via the written word. Parents worry greatly about
the future careers of their dyslexic children. All careers are possible.
However, jobs requiring good special ability, such as computer
programming, or those requiring good verbal ability, are particularly
suitable.
A US study by Prof Margaret Rawson (Sociologist) some 25
years ago into the career outcomes of dyslexic boys showed that
l4% became Research Scientists, 13% Business Executives. .11%
College Professors, 7% School Teachers, 7% Lawyers and 7%
owned or managed a business.
Even though this was a study of middle class students of
professional parents, it demonstrates that investment in the
treatment of dyslexia pays off spectacularly.
References on request.